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Recipe
Recipe
Tofu Curry in Butter Chicken Sauce
Tofu Curry in Butter Chicken Sauce
Tofu Curry in Butter Chicken Sauce
COOK TIME
COOK TIME
: 15–20 minutes
: 15–20 minutes
SERVES
SERVES
: 4
Ingredients needed
50g Sachet of INDYA Spices Butter Chicken Spice Blend
4tbsp vegetable oil (or butter)
4tbsp vegetable oil (or butter)
2-3 garlic cloves, chopped
2-3 garlic cloves, chopped
1 medium red onion, finely chopped
1 medium red onion, finely chopped
300g canned chopped tomatoes
300g canned chopped tomatoes
250ml single cream
250ml single cream
600g firm tofu, cubed
600g firm tofu, cubed
100ml water
100ml water
Salt to taste
Salt to taste
2 tbsp butter
2 tbsp butter
METHOD:
Step 1
Add the diced boneless chicken and cook until fully done, about 10 minutes. Stir in 250ml single cream and 2 tbsp butter, mix well, and simmer for 2–3 minutes until creamy. Season with salt and set aside.
Step 2
Heat 1 tbsp oil in a separate pan and pan-fry the cubed tofu until golden brown.
Add the pan-fried tofu to the butter chicken sauce, stir in single cream and butter, and simmer for 2–3 minutes until creamy. Season with salt and serve hot.
Step 3
Serve hot with rice or naan.
Tofu Curry in Butter Chicken Sauce
COOK TIME
: 15–20 minutes
SERVES
: 4
Ingredients needed
50g Sachet of INDYA Spices Butter Chicken Spice Blend
4tbsp vegetable oil (or butter)
2-3 garlic cloves, chopped
1 medium red onion, finely chopped
300g canned chopped tomatoes
250ml single cream
600g firm tofu, cubed
100ml water
Salt to taste
2 tbsp butter
METHOD:
Step 1
Add the diced boneless chicken and cook until fully done, about 10 minutes. Stir in 250ml single cream and 2 tbsp butter, mix well, and simmer for 2–3 minutes until creamy. Season with salt and set aside.
Step 2
Heat 1 tbsp oil in a separate pan and pan-fry the cubed tofu until golden brown.
Add the pan-fried tofu to the butter chicken sauce, stir in single cream and butter, and simmer for 2–3 minutes until creamy. Season with salt and serve hot.
Step 3
Serve hot with rice or naan.
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