Watch it on youtube

Watch it on youtube

Recipe

Recipe

Coastal Coconut Fish Curry

Coastal Coconut Fish Curry

Coastal Coconut Fish Curry

COOK TIME

COOK TIME

: 15–20 minutes

: 15–20 minutes

SERVES

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Coastal Coconut spice blend

1 medium red onion, finely chopped

1 medium red onion, finely chopped

2–3 garlic cloves, finely chopped

2–3 garlic cloves, finely chopped

4 tbsp vegetable oil (or butter)

4 tbsp vegetable oil (or butter)

60g canned chopped tomatoes

60g canned chopped tomatoes

300ml coconut milk

300ml coconut milk

600g white fish fillets (cod, tilapia, or haddock), cut into chunks

600g white fish fillets (cod, tilapia, or haddock), cut into chunks

100ml water

100ml water

1 tbsp lemon juice

1 tbsp lemon juice

Salt to taste

Salt to taste

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 60g canned chopped tomatoes and simmer until thickened. Add 600g fish chunks and cook for 2 minutes. Season with salt.

Step 2

Mix 1 sachet (50g) Coastal Coconut spice mix with 100ml water and add it to the pan, stirring well. Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 2–3 minutes until thick and creamy. Add lemon juice and stir gently.

Step 3

Serve hot with rice or naan.

Coastal Coconut Fish Curry

COOK TIME

: 15–20 minutes

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Coastal Coconut spice blend

1 medium red onion, finely chopped

2–3 garlic cloves, finely chopped

4 tbsp vegetable oil (or butter)

60g canned chopped tomatoes

300ml coconut milk

600g white fish fillets (cod, tilapia, or haddock), cut into chunks

100ml water

1 tbsp lemon juice

Salt to taste

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 60g canned chopped tomatoes and simmer until thickened. Add 600g fish chunks and cook for 2 minutes. Season with salt.

Step 2

Mix 1 sachet (50g) Coastal Coconut spice mix with 100ml water and add it to the pan, stirring well. Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 2–3 minutes until thick and creamy. Add lemon juice and stir gently.

Step 3

Serve hot with rice or naan.

Featured Product

Coastal Coconut

NOTIFY ME

NOTIFY ME

NOTIFY ME

Explore Other Recipes

Explore Other Recipes