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Recipe
Recipe
Classic Rogan Josh
Classic Rogan Josh
Classic Rogan Josh
COOK TIME
COOK TIME
: 15–20 minutes
: 15–20 minutes
SERVES
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Rogan Josh spice blend
1 large red onion, finely chopped
1 large red onion, finely chopped
2–3 garlic cloves, finely chopped
2–3 garlic cloves, finely chopped
4 tbsp vegetable oil (or butter)
4 tbsp vegetable oil (or butter)
200g canned chopped tomatoes
200g canned chopped tomatoes
600g lamb, chicken, paneer, or vegetables
600g lamb, chicken, paneer, or vegetables
100ml water
100ml water
Salt to taste
Salt to taste
METHOD:
Step 1: Cook the Rogan Josh
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped large red onion and cook until golden brown. Add 200g canned chopped tomatoes and simmer until thickened.
Step 2
Add 600g meat or vegetables and cook until browned. Season with salt. Mix 1 sachet (50g) Rogan Josh spice mix with 100ml water and stir it into the pan. Simmer for 5–7 minutes until thick and rich. Garnish with chopped walnuts and coriander (optional).
Step 3: Serve
Serve hot with rice, naan, or bread.
Classic Rogan Josh
COOK TIME
: 15–20 minutes
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Rogan Josh spice blend
1 large red onion, finely chopped
2–3 garlic cloves, finely chopped
4 tbsp vegetable oil (or butter)
200g canned chopped tomatoes
600g lamb, chicken, paneer, or vegetables
100ml water
Salt to taste
METHOD:
Step 1: Cook the Rogan Josh
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped large red onion and cook until golden brown. Add 200g canned chopped tomatoes and simmer until thickened.
Step 2
Add 600g meat or vegetables and cook until browned. Season with salt. Mix 1 sachet (50g) Rogan Josh spice mix with 100ml water and stir it into the pan. Simmer for 5–7 minutes until thick and rich. Garnish with chopped walnuts and coriander (optional).
Step 3: Serve
Serve hot with rice, naan, or bread.
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