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Recipe

Recipe

Korma Mac and Cheese

Korma Mac and Cheese

Korma Mac and Cheese

COOK TIME

COOK TIME

: 15–20 minutes

: 15–20 minutes

SERVES

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Creamy Korma spice blend

1 medium red onion, finely chopped

1 medium red onion, finely chopped

2 garlic cloves, finely chopped

2 garlic cloves, finely chopped

4 tbsp vegetable oil

4 tbsp vegetable oil

300ml single cream

300ml single cream

600g boneless chicken, diced (or 600g vegetables for a vegetarian version)

600g boneless chicken, diced (or 600g vegetables for a vegetarian version)

100ml water

100ml water

300g macaroni

300g macaroni

100g grated cheddar cheese

100g grated cheddar cheese

50g grated Parmesan cheese

50g grated Parmesan cheese

Salt to taste

Salt to taste

METHOD:

Step 1: Cook the Korma Sauce

Melt 4 tbsp butter in a pan over medium heat. Sauté 2 finely chopped garlic cloves until fragrant, then add finely chopped onion and cook until golden brown. Mix 1 sachet (50g) Creamy Korma spice mix with 100ml water and stir it into the pan. Pour in 300ml single cream and bring to a gentle simmer.

Step 2: Cook the Macaroni

Boil 300g macaroni in salted water as per package instructions, then drain and set aside.

Step 3: Assemble the Dish & Serve

Toss the cooked macaroni in the korma sauce, stir in 100g grated cheddar until melted, and finish with a sprinkle of Parmesan.

Serve hot as a creamy, spiced mac and cheese.

Korma Mac and Cheese

COOK TIME

: 15–20 minutes

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Creamy Korma spice blend

1 medium red onion, finely chopped

2 garlic cloves, finely chopped

4 tbsp vegetable oil

300ml single cream

600g boneless chicken, diced (or 600g vegetables for a vegetarian version)

100ml water

300g macaroni

100g grated cheddar cheese

50g grated Parmesan cheese

Salt to taste

METHOD:

Step 1: Cook the Korma Sauce

Melt 4 tbsp butter in a pan over medium heat. Sauté 2 finely chopped garlic cloves until fragrant, then add finely chopped onion and cook until golden brown. Mix 1 sachet (50g) Creamy Korma spice mix with 100ml water and stir it into the pan. Pour in 300ml single cream and bring to a gentle simmer.

Step 2: Cook the Macaroni

Boil 300g macaroni in salted water as per package instructions, then drain and set aside.

Step 3: Assemble the Dish & Serve

Toss the cooked macaroni in the korma sauce, stir in 100g grated cheddar until melted, and finish with a sprinkle of Parmesan.

Serve hot as a creamy, spiced mac and cheese.

Featured Product

Creamy Korma

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