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Recipe
Recipe
Classic Fiery Madras
Classic Fiery Madras
Classic Fiery Madras
COOK TIME
COOK TIME
: 15–20 minutes
: 15–20 minutes
SERVES
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
1 medium red onion, finely chopped
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 garlic cloves, finely chopped
4 tbsp vegetable oil (or Butter)
4 tbsp vegetable oil (or Butter)
150g canned chopped tomatoes
150g canned chopped tomatoes
300ml coconut milk
300ml coconut milk
600g lamb, beef, chicken, or vegetables
600g lamb, beef, chicken, or vegetables
Salt to taste
Salt to taste
METHOD:
Step 1: Prepare the base
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 150g canned chopped tomatoes and simmer until thickened.
Step 2: Cook the Main Ingredient
Add 600g meat or vegetables and cook until browned. Season with salt. Mix 1 sachet (50g) Fiery Madras spice mix with 100ml water, then add it to the pan. Stir well.
Step 3: Simmer & Serve
Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 5–7 minutes until thick and creamy. Serve hot with rice, naan, or bread.
Classic Fiery Madras
COOK TIME
: 15–20 minutes
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
4 tbsp vegetable oil (or Butter)
150g canned chopped tomatoes
300ml coconut milk
600g lamb, beef, chicken, or vegetables
Salt to taste
METHOD:
Step 1: Prepare the base
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 150g canned chopped tomatoes and simmer until thickened.
Step 2: Cook the Main Ingredient
Add 600g meat or vegetables and cook until browned. Season with salt. Mix 1 sachet (50g) Fiery Madras spice mix with 100ml water, then add it to the pan. Stir well.
Step 3: Simmer & Serve
Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 5–7 minutes until thick and creamy. Serve hot with rice, naan, or bread.
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