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Recipe

Recipe

Classic Butter Chicken

Classic Butter Chicken

Classic Butter Chicken

COOK TIME

COOK TIME

: 20 Mins

: 20 Mins

SERVES

SERVES

: 4

Ingredients needed

50g Sachet of INDYA Spices Butter Chicken Spice Blend

4tbsp vegetable oil (or butter)

4tbsp vegetable oil (or butter)

2-3 garlic cloves, chopped

2-3 garlic cloves, chopped

1 medium red onion, finely chopped

1 medium red onion, finely chopped

300g chopped tomatoes

300g chopped tomatoes

250ml single cream

250ml single cream

600g chicken, paneer or veg single cream

600g chicken, paneer or veg single cream

2tbsp butter

2tbsp butter

100ml water

100ml water

Salt to taste

Salt to taste

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in the finely chopped onion and cook until golden brown. Add 300g canned chopped tomatoes and simmer for 5 minutes until the mixture thickens.

Step 2

In a separate bowl, mix 1 sachet (50g) Butter Chicken spice blend with 100ml water to form a smooth paste. Add the spice mixture to the pan and cook for 2 minutes, stirring well. Add 600g boneless chicken, paneer, or vegetables and cook until fully done, about 10 minutes.

Step 3

Stir in the single cream and butter, mix well, and simmer for 2–3 minutes until creamy. Season with salt and serve hot with rice, naan, or bread.

Classic Butter Chicken

COOK TIME

: 20 Mins

SERVES

: 4

Ingredients needed

50g Sachet of INDYA Spices Butter Chicken Spice Blend

4tbsp vegetable oil (or butter)

2-3 garlic cloves, chopped

1 medium red onion, finely chopped

300g chopped tomatoes

250ml single cream

600g chicken, paneer or veg single cream

2tbsp butter

100ml water

Salt to taste

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in the finely chopped onion and cook until golden brown. Add 300g canned chopped tomatoes and simmer for 5 minutes until the mixture thickens.

Step 2

In a separate bowl, mix 1 sachet (50g) Butter Chicken spice blend with 100ml water to form a smooth paste. Add the spice mixture to the pan and cook for 2 minutes, stirring well. Add 600g boneless chicken, paneer, or vegetables and cook until fully done, about 10 minutes.

Step 3

Stir in the single cream and butter, mix well, and simmer for 2–3 minutes until creamy. Season with salt and serve hot with rice, naan, or bread.

Featured Product

Butter Chicken Spice Blend

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