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Watch it on youtube
Recipe
Recipe
Madras Burgers
Madras Burgers
Madras Burgers
COOK TIME
COOK TIME
: 15–20 minutes
: 15–20 minutes
SERVES
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
600g minced beef or chicken
600g minced beef or chicken
1 medium red onion, finely chopped
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 garlic cloves, finely chopped
2 tbsp vegetable oil
2 tbsp vegetable oil
50g breadcrumbs
50g breadcrumbs
1 egg
1 egg
Salt to taste
Salt to taste
4 burger buns
4 burger buns
50g lettuce
50g lettuce
50g sliced tomatoes
50g sliced tomatoes
50g mayonnaise or yoghurt
50g mayonnaise or yoghurt
METHOD:
Step 1: Prepare the Burger Patties
In a bowl, mix 600g minced meat with 1 sachet (50g) Fiery Madras spice mix, finely chopped onion, garlic, egg, breadcrumbs, and salt.
Shape into 4 burger patties.
Step 2: Cook the Patties
Heat 2 tbsp oil in a pan and cook the patties for 4–5 minutes per side until fully cooked.
Step 3: Assemble the Burgers
Lightly toast the burger buns and spread mayonnaise or yogurt on them. Add the cooked patty, followed by lettuce and sliced tomatoes. Close the buns and serve hot.
Madras Burgers
COOK TIME
: 15–20 minutes
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
600g minced beef or chicken
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp vegetable oil
50g breadcrumbs
1 egg
Salt to taste
4 burger buns
50g lettuce
50g sliced tomatoes
50g mayonnaise or yoghurt
METHOD:
Step 1: Prepare the Burger Patties
In a bowl, mix 600g minced meat with 1 sachet (50g) Fiery Madras spice mix, finely chopped onion, garlic, egg, breadcrumbs, and salt.
Shape into 4 burger patties.
Step 2: Cook the Patties
Heat 2 tbsp oil in a pan and cook the patties for 4–5 minutes per side until fully cooked.
Step 3: Assemble the Burgers
Lightly toast the burger buns and spread mayonnaise or yogurt on them. Add the cooked patty, followed by lettuce and sliced tomatoes. Close the buns and serve hot.
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