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Recipe

Recipe

Classic Coastal Coconut Curry

Classic Coastal Coconut Curry

Classic Coastal Coconut Curry

COOK TIME

COOK TIME

: 15–20 minutes

: 15–20 minutes

SERVES

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Coastal Coconut spice blend

1 medium red onion, finely chopped

1 medium red onion, finely chopped

2–3 garlic cloves, finely chopped

2–3 garlic cloves, finely chopped

4 tbsp vegetable oil (or butter)

4 tbsp vegetable oil (or butter)

60g canned chopped tomatoes

60g canned chopped tomatoes

300ml coconut milk

300ml coconut milk

100ml water

100ml water

Salt to taste

Salt to taste

600g chicken, fish, paneer, or vegetables

600g chicken, fish, paneer, or vegetables

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 60g canned chopped tomatoes and simmer until thickened. Add 600g of your chosen protein or vegetables and cook until browned. Season with salt.

Step 2

Mix 1 sachet (50g) Coastal Coconut spice mix with 100ml water and add it to the pan, stirring well. Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 2–3 minutes until thick and creamy.

Step 3

Serve hot with rice, naan, or bread.

Classic Coastal Coconut Curry

COOK TIME

: 15–20 minutes

SERVES

: 4

Ingredients needed

1 sachet (50g) INDYA Spices Coastal Coconut spice blend

1 medium red onion, finely chopped

2–3 garlic cloves, finely chopped

4 tbsp vegetable oil (or butter)

60g canned chopped tomatoes

300ml coconut milk

100ml water

Salt to taste

600g chicken, fish, paneer, or vegetables

METHOD:

Step 1

Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2–3 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 60g canned chopped tomatoes and simmer until thickened. Add 600g of your chosen protein or vegetables and cook until browned. Season with salt.

Step 2

Mix 1 sachet (50g) Coastal Coconut spice mix with 100ml water and add it to the pan, stirring well. Pour in 300ml coconut milk and bring to a gentle simmer. Cook for 2–3 minutes until thick and creamy.

Step 3

Serve hot with rice, naan, or bread.

Featured Product

Coastal Coconut

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