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Recipe
Recipe
Classic Creamy Korma
Classic Creamy Korma
Classic Creamy Korma
COOK TIME
COOK TIME
: 15–20 minutes
: 15–20 minutes
SERVES
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Creamy Korma spice blend
1 medium red onion, finely chopped
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 garlic cloves, finely chopped
4 tbsp vegetable oil (or butter)
4 tbsp vegetable oil (or butter)
300ml single cream
300ml single cream
600g lamb, chicken, paneer, or vegetables
600g lamb, chicken, paneer, or vegetables
2 tbsp butter
2 tbsp butter
Salt to taste
Salt to taste
METHOD:
Step 1
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 600g lamb, chicken, paneer, or vegetables and cook until browned. Season with salt.
Step 2
Mix 1 sachet (50g) Creamy Korma spice mix with 100ml water, then add it to the pan. Stir well. Pour in 300ml single cream and bring to a gentle simmer. Cook for 5–7 minutes until thick and creamy.
Step 3
Stir in 2 tbsp butter and garnish with chopped almonds and cashew nuts (optional). Serve hot with rice, naan, or bread.
Classic Creamy Korma
COOK TIME
: 15–20 minutes
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Creamy Korma spice blend
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
4 tbsp vegetable oil (or butter)
300ml single cream
600g lamb, chicken, paneer, or vegetables
2 tbsp butter
Salt to taste
METHOD:
Step 1
Heat 4 tbsp vegetable oil or butter in a pan over medium heat. Add 2 finely chopped garlic cloves and sauté until fragrant. Stir in 1 finely chopped medium red onion and cook until golden brown. Add 600g lamb, chicken, paneer, or vegetables and cook until browned. Season with salt.
Step 2
Mix 1 sachet (50g) Creamy Korma spice mix with 100ml water, then add it to the pan. Stir well. Pour in 300ml single cream and bring to a gentle simmer. Cook for 5–7 minutes until thick and creamy.
Step 3
Stir in 2 tbsp butter and garnish with chopped almonds and cashew nuts (optional). Serve hot with rice, naan, or bread.
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