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Recipe
Recipe

Madras BBQ Ribs
Madras BBQ Ribs

Madras BBQ Ribs
COOK TIME
COOK TIME
: 15–20 minutes (plus marinating time)
: 15–20 minutes (plus marinating time)
SERVES
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
600g pork or beef ribs
600g pork or beef ribs
2 tbsp vegetable oil
2 tbsp vegetable oil
2 tbsp honey
2 tbsp honey
1 tbsp Worcestershire sauce
1 tbsp Worcestershire sauce
2 tbsp tomato purée
2 tbsp tomato purée
2 garlic cloves, finely chopped
2 garlic cloves, finely chopped
1 tbsp lemon juice
1 tbsp lemon juice
Salt to taste
Salt to taste
METHOD:
Step 1: Prepare the Burger Patties
In a bowl, mix 600g minced meat with 1 sachet (50g) Fiery Madras spice mix, finely chopped onion, garlic, egg, breadcrumbs, and salt. Shape into 4 burger patties.
Step 2: Cook the Patties
Heat 2 tbsp oil in a pan and cook the patties for 4–5 minutes per side until fully cooked.
Step 3: Assemble the Burgers
Lightly toast the burger buns and spread mayonnaise or yogurt on them. Add the cooked patty, followed by lettuce and sliced tomatoes. Close the buns and serve hot.

Madras BBQ Ribs
COOK TIME
: 15–20 minutes (plus marinating time)
SERVES
: 4
Ingredients needed
1 sachet (50g) INDYA Spices Fiery Madras spice blend
600g pork or beef ribs
2 tbsp vegetable oil
2 tbsp honey
1 tbsp Worcestershire sauce
2 tbsp tomato purée
2 garlic cloves, finely chopped
1 tbsp lemon juice
Salt to taste
METHOD:
Step 1: Prepare the Burger Patties
In a bowl, mix 600g minced meat with 1 sachet (50g) Fiery Madras spice mix, finely chopped onion, garlic, egg, breadcrumbs, and salt. Shape into 4 burger patties.
Step 2: Cook the Patties
Heat 2 tbsp oil in a pan and cook the patties for 4–5 minutes per side until fully cooked.
Step 3: Assemble the Burgers
Lightly toast the burger buns and spread mayonnaise or yogurt on them. Add the cooked patty, followed by lettuce and sliced tomatoes. Close the buns and serve hot.
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